2 cups cream
4 cups milk
1 cup sugar
Vanilla
2 packets gelatine
Strawberries
Jelly
In a quarter cup cold milk, sprinkle gelatine and leave for 10 minutes. Heat the rest of the milk, cream, sugar and vanilla to boiling point, stirring till sugar dissolves. Add gelatine and stir till it dissolves. If it doesn’t, heat a bit on very low heat. Cool and refrigerate. When set, decorate with sliced strawberries, add some jelly and set.
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