Put one cup of vegetable oil in the freezer for half an hour.
Boil fish/fishbones/crab claws in water with a bit of salt till the liquid tastes nice and fishy. (Or use fish stock or a fish cube. Soak a bit of agar-agar in it for 15 minutes and then heat till it dissolves. Use a few drops of food colouring - orange or squid ink - and using a dropper, drop the liquid into the cold oil. Strain the oil once you're done and your caviar is ready!
(You can use gelatine instead of agar-agar.)
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