Sasam

A favourite Saraswat Brahmin dish – and I set about learning all I could about the cuisine once I married a Saraswat. This is just one of a delicious array of recipes.

Grind together ½ freshly grated coconut, 1 tsp mustard seeds, 1 tablespoon gur/jaggery, 2 red chillies and salt with a bit of water.

To this, add cubed totapuri mango or any fruit, mix and refrigerate.