Potato Bujne

Another Saraswat recipe – easy to make.

Slice 4 potatoes, smear with salt, turmeric (haldi) powder, chilli powder and set aside. Slice 4 onions and fry in oil till transparent, then add a few cloves garlic, 1 tsp ginger chopped and 1 tsp chopped green chillies. Add the potatoes and a little water and simmer, covered, till cooked.

Easy Potato Bhujne

If you thought potato bujne was easy to make, here’s my friend Devika’s recipe – which makes it even easier!

Chop 4 onions, 2 tomatoes, a few stalks of coriander leaves (kothmir). Mix in 1 tsp of garlic-ginger paste, 1 tsp of cumin see (jeera powder and coriander (dhaniya) powder, salt, turmeric (haldi), 1 tsp chilli powder, a bit of chopped green chillies and oil. Slice 4 potatoes thick, mix into this, put into a pressure cooker and cook for 5 minutes.