Ads 468x60px

Pages

Friday, March 14, 2014

Frozen Yoghurt Ice-Cream




250 g strawberries
1 large cup sugar
1 egg white
400 g yoghurt (I use Danone dahi)


Freeze the strawberries. Grind the sugar in a blender/mixer. Put in the strawberries and blend. Add the egg white and beat everything for a few minutes. Add the yoghurt/dahi and blend. 
Freeze. 
Enjoy.

You can use mangoes, mango puree, kiwi, watermelon or any fruit you like. Just make sure you freeze the fruit before you grind it.


This recipe is a variation of Matt Preston’s Easy Ice-Cream on Master Chef. He used cream in his recipe. I substituted it with yoghurt/dahi.

5 comments:

Ramana Rajgopaul said...

NIce blog you have here Shalini. My compliments. This seems worth a trying out.

Shalini said...

Thank you Ramana! Coming from someone who knows what good food is, that is a real compliment!

Unknown said...

sounds easy - going to try without sugar or mayb with natura powder

Aya Katz said...

Sounds and looks delicious! Do you also have a recipe on how to make the yogurt?

Shalini said...

Aya - I've emailed you :)

Post a Comment

About Me

My Photo
Shalini
I'm passionate about holistic healing and I love to read, write and cook.
View my complete profile