250 g strawberries
1 large cup sugar
1 egg white
400 g yoghurt (I use Danone dahi)
Freeze the strawberries. Grind the sugar in a blender/mixer. Put in the strawberries and blend. Add the egg white and beat everything for a few minutes. Add the yoghurt/dahi and blend.
You can use mangoes, mango puree, kiwi, watermelon or any fruit you like. Just make sure you freeze the fruit before you grind it.
This recipe is a variation of Matt Preston’s Easy Ice-Cream on Master Chef. He used cream in his recipe. I substituted it with yoghurt/dahi.