A salad that goes with Indian or Western meals, and it’s so easy to make.
All you need is two cups of cooked or canned chickpeas. For the dressing, you need a tablespoon of apple cider vinegar, salt, 1 teaspoon of demerara or brown sugar, a few chilly flakes. Shake it all together and stir into the chickpeas till well mixed.
Chop red and white cabbage and mix together. Shake together vinegar, sugar and salt. Add a bit of mayonnaise, mix well together and mix into the cabbage.
Easy peasy. Just grate the pumpkin, mix it into yoghurt that has been stirred with salt and a bit of sugar.